Our Story
Meet the Team Behind Fresh Frank Bakes
Learn about the journey of Frank Morrys and his passion for baking that led to the creation of Fresh Frank Bakes. Discover our commitment to fresh, local ingredients, our involvement in the South Bend community and the team that makes it all possible.
Owner’s Background
Meet Frank Morrys, the heart and hands behind Fresh Frank Bakes. Frank’s love for baking began in his grandmother’s kitchen, where he learned the magic of transforming simple ingredients into unforgettable flavors.
After years of working as a pastry chef in bustling city bakeries, he returned to his hometown of South Bend with a vision: to create a cozy, welcoming space where fresh, artisanal baking meets local flavor. With each loaf, pastry, and cup of coffee, Frank brings a piece of his journey, from cherished family recipes to innovative creations inspired by the seasons.
Baking Philosophy
At Fresh Frank Bakes, we believe that baking should be simple, honest, and, above all, fresh. That’s why every item we offer is made daily from scratch, with ingredients sourced from trusted local suppliers. We strive to highlight South Bend’s natural bounty, using local fruits, honey, and dairy to bring the best of the region to each recipe.
Our commitment to quality means that when you taste our food, you’re experiencing real, unprocessed ingredients prepared with care. For us, every bake is a chance to craft something unique and delicious while honoring our South Bend roots.
Community Involvement
We’re more than just a bakery; we’re a part of the South Bend community. From day one, Fresh Frank Bakes has been committed to giving back. We’re proud to support local farmers and food producers, fostering connections that strengthen our community.
Additionally, we partner with local charities and host community bake sales to raise funds for causes close to our hearts, like hunger relief and youth education. Whether we’re sponsoring local events or offering workshops on baking basics, our goal is to make a positive impact on the community that has supported us from the start.
Meet the Team
Behind every great bakery is a dedicated team that makes it all possible. From the early risers mixing dough to the baristas perfecting your morning coffee, our team at Fresh Frank Bakes shares a passion for quality and service. Led by Frank Morrys, our small, close-knit team works hard each day to bring you the best in flavor and hospitality.
Each member, whether they’re kneading dough, greeting customers, or crafting your favorite latte, is committed to making Fresh Frank Bakes a welcoming space where you can always find a smile and something freshly baked.
FAQs
What are your store hours?
We’re open Monday to Friday from 7:00 AM to 6:00 PM, and Saturday from 8:00 AM to 4:00 PM. We’re closed on Sundays to rest and refresh for the week!
Do you offer gluten-free or vegan options?
Yes! We have a few gluten-free and vegan options available. Please check with our staff or look for indicators on our menu.
Can I place a special order?
Absolutely! We offer special orders for events, celebrations, or just because. Contact us at least 48 hours in advance, and we’ll do our best to accommodate your request.
Do you source ingredients locally?
Yes, supporting our local suppliers is part of our commitment to the South Bend community. We use local produce, dairy, and even honey in many of our recipes.
Do you offer catering services?
We do offer catering for select events. Contact us directly for more information on catering packages and menu options.
Is there seating available?
Yes, we have a cozy seating area for you to enjoy your coffee and pastries in a relaxed atmosphere.
How can I stay updated on new menu items and events?
Follow us on social media or sign up for our newsletter to stay in the loop on seasonal items, new offerings, and upcoming events!